Monday, January 31, 2011


Adour is an excellent restaurant of Alain Ducasse inside of the St. Regis Hotel in midtown NYC. Everything... I mean EVERYTHING was excellent. They are very pricy, but they can be, for their excellence. I used "excellent" too many times... well, their food and service was wonderful and we had a great experience.
I attached some of the pictures I took there. Oooh the dessert.... After we had ordered dessert, they brought out some Macaron and Chocolates. How amazing is that??? the waiters were friendly and not too over the top. Chairs are comfortable and when I left, I was completely full because their entree size is very impressive for this type of restaurant.

compliment starter of scallop

Best ricotta gnocci I have ever had. Just like a cloud
Prociutto wrapped loin of lamb. Wonderful sauce.

Chocolate... something.

pairing of chocolate and Marmalade. Love it.

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