Sunday, August 10, 2014


I couldn't even say Quinoa.

Wasn't a big fan because I don't like "diet food" and assumed that it tasted horrible. The only times I had it was when it is in the buffet line for salads. Tasteless... little pearls.

I went to NJ to spend some quality time away from the city with my family, and who knew, my NJ family has been eating quinoa like... Gweneth Paltrow (I first heard of Quinoa was when she was on a TV show talking about her cookbook).

It Truly is a super food. cholesterol-free, low fat protein! Who doesn't need that? So my husband bought a package of Quinoa, and we have made it twice so far, inspired by my cousin's recipe.

We just put whatever we have on hand in there. This picture, I happened to have 3hour tomatoes, So I chopped it up. What else.... blanched cauliflower, corn, cilantro, avocado, left over roasted chicken breast... I think that may have been it. But I do see how the possibility is endless here.

dressing was simply just mixture of lemon juice, lime juice, honey, salt, pepper, minced garlic, and chopped cilantro. If I had basil I would have used it. I noticed that herbs goes a long way when you are trying to eat healthy :)

I can see myself making variation of these with sweet potatoes and goat cheese with bacon vinaigrette, prosciutto and poached pear with ... i don't know blue cheese crumbles! 

So no recipe here, really, just toss and mix!


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